Ingredients: chicken legs, minced garlic and onions.

Accessories: starch, salt, soy sauce, oyster sauce, sugar, black pepper, cooking wine.

Steps:

1, wash the ingredients for later use;

2, the chicken leg is boneless, the garlic is cut into minced garlic, and the shallots are cut into onion segments for later use;

3. Add minced garlic, cooking wine, soy sauce, oyster sauce, black pepper, salt and sugar to the chicken legs and marinate for 40 minutes;

4. Wrap the pickled chicken leg with a layer of starch;

5, fire, hot oil in the pot, add onion and stir-fry, then add chicken legs and stir-fry until both sides are golden;

6. Turn off the fire and put the chicken leg meat into the plate.