750 grams of chicken

Peel eight peppers.

Peel Chili soup 150㏄.

Ginger10g

Onion segment10g

Walter kloc-0/000 ㏄.

condiment

A little salt

1 tbsp rice wine

How to do it

1. Wash the chicken and cut it into pieces.

2. Take a rolling pot, first put the ginger slices and onion segments into the pot and cook for about 1 min, then put the chicken pieces with the method of 1 into the pot and blanch them, that is, take them out, rinse them off and drain them for later use.

3. Take a pot, add water to boil, pour the peeled Chili soup, then add the chicken pieces of the second method and cook for about 25 minutes on low heat.

4. Add the pepper peeled in the third step and all seasonings, and continue to cook for about 5 minutes.

-

/viewthread.php？ tid= 14768

===========================================================

Chicken soup with peeled Chili peppers

Still need to give some feedback.

Girl, I cooked chicken soup for everyone on Tuesday.

Material: 1, half a chicken (about 150 yuan)

2. A can of peeled peppers (brought by my family, let's charge 20 yuan).

3. A piece of old ginger (as my family brought, because Miss Xiaoping II brought tender ginger)

The steps are as follows: 1. Wash the chicken pieces first, and then boil them in water, so that the blood can be removed.

2. Put the scalded chicken pieces into the rice cooker, and add peeled peppers and ginger slices.

3. Fill the inner pot with water, add a glass of water to the outer pot and start stewing.

You can eat it in an hour.

The delicious chicken soup is finished, and it is not spicy at all.

I feel very hot after drinking it, because of the old ginger.

-

/latte73/article/489903