Hello~

I think the rice cooker is not as delicious as the iron pot, and it takes a long time~

You can cook it first Prepare the onions and ginger, then put the chopped chicken pieces, soup and seasonings into the rice cooker. It will probably take a long time to cook~

I found some rice cooker for you to make chicken. Try this method, I hope it helps you~

The dish is called "Rice Cooker Chicken" (actually it is salt-baked chicken)

1. Materials: One bare chicken, One pack of salt-baked chicken powder (available in supermarkets), appropriate amount of oil.

2. Method: After washing the whole chicken, absorb the water; use an appropriate amount of raw oil to mix the salt-baked chicken powder into a paste, coat the whole chicken evenly, and wait for two hours to absorb the flavor; use a small amount of raw oil Coat the inner pot of the rice cooker evenly, then put the chicken in and press until the rice is cooked; after it cooks, uncover the pot and turn the chicken to the other side to cook. After two or three times, poke the chicken with chopsticks until it is through. That’s it. Finally, cut the chicken into pieces, top with the mixture of rice cooker oil and salt-baked chicken powder, and it’s ready to serve! Add some chopped green onion and sesame seeds, and the chicken will be smooth and tender, making you drool-worthy! ! Might as well give it a try!

Chicken Legs Stewed with Mushrooms

Buy a fat raw chicken leg, cut it into pieces, wait for the oil to heat up, add Sichuan peppercorns, chopped green onions, and a handful of dried chili peppers, and then Put the chicken legs cut into pieces into the pot, add salt, soy sauce, chicken essence and other simple seasonings. After the chicken legs seep out the oil, pour boiling water and submerge the chicken legs slightly. Add the potatoes and mushrooms cut into pieces. Go in, finally cover the pot, and wait for more than half an hour until the aroma of the chicken legs gradually emerges.

1. Claypot Rice with Bacon and Sausage

1. Ingredients:

2 tablespoons of rice

Some bacon/sausage

A few mushrooms/green vegetables

4 green onions

2. Ingredients:

Oil/salt/sugar/soy sauce/chili oil/sesame oil/black pepper /wine

3. Method: First wash the rice, add water, put in the rice cooker, and press cook (same as usual cooking);

Then cook the rice When cooking, slice the bacon and sausages, and cook the mushrooms and greens in water with another rice cooker (if there is only one rice cooker, there should be only one, haha. Then cook them before cooking), About medium rare is fine. Set these ingredients aside for later use;

Open the rice cooker and take a look. When you see that the water in the rice is almost dry, put the things to be used on top one by one and stir it with the rice. After a while, close the lid and wait for the rice to automatically jump to keep warm.

Now open the lid, add the soy sauce/chili oil/salt/oil/add a little water to the mixture and stir, cover, press and continue cooking; (If you like eggs, you can add an egg here)

Okay, jump to keep warm, sprinkle the green onions and black pepper on the surface, cover, and simmer for 5-10 minutes.

Finally, open and eat

Super delicious, fragrant and delicious!

2. Hakka salt-baked chicken legs

1. Ingredients:

2 chicken drumsticks

A few slices of ginger

4 green onions

2. Ingredients:

Salt/oil/chicken essence

3. Method:

First wash the chicken legs , control the moisture and prepare a few slices of ginger.

After the chicken legs are completely dry inside and out, first smear the chicken legs with oil, then use refined salt and chicken essence to rub the entire chicken legs evenly. Grab the salt and chicken essence in your hands, and cover the entire chicken legs up and down. Apply a layer of it on the inside and outside and set it aside for later use! If you have enough time, you can leave it for more than an hour.

Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the marinated chicken legs in the rice cooker, cover it, plug it in, press the switch and wait until the rice cooker automatically trips. , open the lid of the pot, turn the chicken over with chopsticks, and press the switch again. This time the rice cooker automatically trips, and it is OK.

Prevent the onions from entering and simmer for 5 minutes.

After putting the chicken legs on the plate, pour the oil and precipitated salt sauce from the bottom of the pot on top of the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.

This chicken leg tastes good. Tender and delicious, oily but not greasy