1. Prepare ingredients: pork belly (braised), green onions, vegetable oil, salt, green pepper, ginger, light soy sauce, oyster sauce, braised soy sauce, and red pepper.

2. Cut the braised pork belly with a razor blade, cut the green and red peppers into water chestnut slices, and cut the green onions with a diagonal blade.

3. Heat the pot, add oil, and stir-fry the ginger slices until fragrant.

4. Stir-fry the belly slices, and add braised soy sauce, light soy sauce and oyster sauce to enhance the flavor and freshness.

5. Add a small amount of water and boil for a while. After the tripe slices are soft and glutinous, take them out and set aside.

6. Heat the oil pan again and stir-fry green and red peppers.

7. Add the green onions and stir-fry until fragrant, then season with salt.

8. Finally, add the pre-fried tripe slices, stir-fry over high heat, and then take it out of the pot.