Specifically what can be eaten fresh porcini mushrooms have not deliberately studied, but I usually eat in front of the door of the RT-Mart to buy. The head is black and big, fat-looking, usually mainly stir-fried vegetables and stewed soup, the texture is relatively smooth, a little crunchy, eat with other mushrooms completely different. By the way, the eating sensation is also a little bit similar to beef liver, no wonder it is called porcini mushrooms. The reason why I like to buy fresh porcini mushrooms to eat, mainly or by the RT-Mart selling sister to grass, said eating can improve immunity, anti-cancer, anti-virus, and contains a variety of nutrients, said too much, did not remember.