Ingredients: Pearl, 6 packs of black tea (5 packs of ordinary black tea, 1 pack of Earl black tea), 30g of creamer, and the dosage of various raw materials of sugar can be increased or decreased according to personal taste. Earl black tea is added to show its unique flavor. If you don't like it, you don't have to use utensils: pots and stirring spoons. Operation method: 1, boil water, add pearls, cook for 15 minutes, then cease fire and naturally cool for 660 minutes. Then filter it with cold water and put it in a cup for later use. 2. Boiling water for black tea for 3 people. 3. Heat with 1.5 sugar: 1 water for 5 minutes to make syrup. 4. Put the soaked black tea and creamer (i.e. coffee and creamer) into a container, and fully stir to make milk tea. 5. Add pearls and syrup to milk tea to make it! How's it going? Is it simple? In fact, making bubble tea at home is not cheaper than outside, mainly because of the high cost (expensive creamer), but you can experience unprecedented fun! Maybe this is the true meaning of DIY. Xiao Gang always thought that bubble tea was made of milk, but it was wrong. Milk tea made of creamer has a unique taste! PS: pearls must be used once, or the edges will harden after use. However, if the syrup is not used up, it can be stored in the refrigerator. Milk tea with a little coffee will become coffee bubble tea!
Osmanthus fragrans milk tea ingredients: a bag of black tea, Osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water. Practice: 1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water. 2. Add rock sugar and milk and mix well. GH Xiaoyu: This milk tea is so fragrant that I got drunk before drinking it. What's more, Osmanthus fragrans also has the effect of relieving cough and resolving phlegm and beauty beauty! ▲ Ginger milk tea Ingredients: milk 150ml, ginger, sugar. Practice: 1. Cut the ginger into pieces and pour it into a cup. 2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well. GH: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste. ▲ Rose milk tea ingredients: a pack of black tea, 5g roses, appropriate amount of honey and appropriate amount of milk. Practice: 1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off. 2. When the black tea and roses are soaked, add some honey. 3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink. GH: Rose milk tea can relieve stress. In addition, milk can be replaced with milk powder, and the taste is slightly different.
Glutinous rice bubble tea material: Lipton black tea, milk, glutinous rice balls, and white sugar. Practice: 1. After the glutinous rice balls are cooked, immediately put them in a cold boiling water pan to make glutinous rice balls QQ. 2. Lipton black tea is brewed with less boiling water and soaked slightly thicker. 3. Pour the heated milk into the black tea, add a little sugar, put down the glutinous rice balls and mix well, and the fake bubble tea is ready! It's also delicious to replace glutinous rice balls with sago ~ ~ ~ Pu 'er rose milk tea. Practice: 1. Take a proper amount of Pu 'er tea. 2. Put it in a tea bag (made of gauze). 3. Put it into a stainless steel pot and inject boiled mineral water. 4. Add the right amount of rose buds. 5. Cook on the fire. 6. Add milk to boil, turn to low heat, add appropriate amount of sugar and salt, and cook for two or three minutes.
How to make all kinds of milk tea and banana milk tea? Practice: Slice bananas, about 4mm wide, and put the uniform chocolate milk tea and two or three bananas for one person into the pot for brewing. Note: it is easy to lose flavor if boiled excessively. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float. Warm ginger milk tea method: 1, put tea leaves and ground ginger in a pot and soak them in water. After the tea leaves are soaked, add the same amount of milk as water and heat. 2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished. Rose milk tea Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious. Practice: use rose hip tea bag; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference. Warm ginger milk tea method: 1, put tea leaves and ground ginger in a pot and soak them in water. After the tea leaves are soaked, add the same amount of milk as water and heat. 2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished. Bubble tea raw materials: black tea, cream, syrup (honey) pearls, ice cubes. 2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle). 11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use. 1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water. 1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey). ? Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, then simmer for 20 minutes, take them out and rinse them with cold water, and then store them in syrup or honey (with better flavor). 1/5. Make an appropriate amount of ice. 2. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!
The production process of authentic Taiwan Province bubble tea: raw materials: pearl beans, wheat fragrant black tea, various flavors of fruit powder, creamer, fructose tools: stainless steel pot, ounce cup, bar soup, pearl leakage, bubble tea cup, straw, sealing machine and snow cup. Production process: 1. Boil pearls: Boil the water before adding pearls, and add it until the hot water boils, otherwise it will melt immediately. When the pearls float, cook for 15 minutes, stir for 3-5 times (keep the water boiling), cook for 15 minutes, then cover the pot and stew for 15 minutes. Wash the surface mucosa (warm water in winter and cold water in summer) after the pearl is cooked, and soak it in fructose for 30 minutes (the amount of fructose is more than that of the pearl). Note: Do not cover the pot when cooking pearls. Use the amount of pearls that day, and don't stay overnight. 1, tea bag: put 60 grams of tea bag into 4 kilograms of water. Boil 4 kilograms of water first, put the tea bag in and soak for 30 minutes. Take out the tea bag, drain it and throw it away. 2. Original milk tea: 15g creamer, fructose (8 minutes in an ounce cup), add a proper amount of black tea and stir well, add pearls, and then fill it with black tea. 3, fruity milk tea:15g creamer+fruit powder+fructose (8 minutes full in an ounce cup), add water and mix well, add pearls. Juice: 2 ounces (360g cup), add water and mix well, or shake well in a shaker and add ice cubes (about twice as much as the juice in the cup). It's as simple as that, and you can also drink the most delicious and authentic Taiwan Province bubble tea. ▲ Ginger milk tea Ingredients: milk 150ml, ginger, sugar. Practice: 1. Cut the ginger into pieces and pour it into a cup. 2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well. Gh: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste. ▲ Rose milk tea ingredients: a pack of black tea, 5g roses, appropriate amount of honey and appropriate amount of milk. Practice: 1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off. 2. When the black tea and roses are soaked, add some honey. 3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink. Gh: Rose milk tea can relieve stress. In addition, milk can be replaced with milk powder, and the taste is slightly different.
High-quality black tea (black tea bags can be used unconditionally), milk or condensed milk (according to my personal experience, milk tea will only be lubricated if it is thick and contains high fat). In addition, saccharin can be prepared according to personal preference. Practice: brew black tea with boiling water and cover it for about 5 or 6 minutes. My experience is that black tea needs to be strong, and milk tea will be fragrant. ) Mix milk and black tea at a ratio of about 5: 5 (the ratio can be changed according to personal preference) and stir well. The whole process takes less than ten minutes. Simple milk tea making will give you a delicious and nutritious morning ~! There are several other ways to make milk tea: raw materials: a bag of black tea, sago 1/2 cups, and proper amount of milk. Practice: 1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use. 2. Boil the milk in a pot, and then soak it in black tea. 3. Put the soaked milk tea into the teacup, then add the cooked sago and mix well when drinking. Ps: Milk tea with sago has the effect of bubble tea, but the "pearl" is smaller. Osmanthus fragrans milk tea ingredients: a bag of black tea, Osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water. Practice: 1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water. 2. Add rock sugar and milk and mix well. This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty. Ginger milk tea raw materials: milk 150ml, ginger, sugar. Practice: 1. Cut the ginger into pieces and pour it into a cup. 2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well. There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste. Rose milk tea raw materials: a pack of black tea, 5g roses, proper amount of honey and proper amount of milk. Practice: 1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off. 2. When the black tea and roses are soaked, add some honey. 3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink. Rose milk tea has the function of relieving stress. Milk can be replaced by milk powder, and the taste is slightly different.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Maixiang milk tea
Ingredients: sago 1/2 cups, unified wheat milk tea.
Exercise:
1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.
2. Freeze the wheat milk tea for later use.
3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.
Nut milk tea
Exercise:
1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.
2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.
How to make Yuanyang milk tea!
Ingredients: 20g of brown sugar, 5g of Ai Yu powder, 500ml of clear water, Sanhua weak milk 100ml, instant coffee powder 10g, bagged black tea 1g, granulated sugar 10g and boiled water 300ml.
Exercise:
1. Pour 500ml of water into the pot and bring to a boil. Add brown sugar to boil, add Ai Yu powder to boil, turn off the fire, pour into a container, let it cool and solidify, and then cut into small pieces for later use.
2. When it is solidified, make milk tea. First, put the black tea bag into a cup, brew it with boiling water for 10 minute, then take out the tea bag, pour it into 100ml light milk and mix well to make milk tea.
3. Pour the instant coffee into another cup, pour the remaining 150ml boiling water and mix well, then pour the coffee into the milk tea, and then add the sugar and mix well.
4. Finally, put the love jade pieces prepared before into the milk tea.
Intimate suggestion:
1, Yuanyang milk tea is usually added with Cao Xian or Ai Yu. I don't like the bitterness of Cao Xian very much, so I prefer to add Ai Yu. If there is no Cao Xian or Ai Yu, you can use brown sugar and jelly powder instead.
2. If the blended milk tea does not add coffee, it is a classic Hong Kong-style milk tea.
3. In winter in China, have a cup of fragrant hot milk tea. If it is summer like sweet potato, then putting a few ice cubes is another flavor.
In addition to nuts, peanuts or walnuts have been replaced recently.
mint tea
-Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.
Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.
Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.
Exercise:
Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.
Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.
Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.
Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.
Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.