2, pull out the pig hair, scrape the grease, this step is very need to be patient;
3, clean up the pig skin cut into thin strips;
4, the pot add water, water is about three times the pig skin;
5, the peppercorns and spices loaded with spice box, add a little salt, soy sauce, soy sauce (don't like color do not add soy sauce) ginger, green onion;
6, large fire boil, turn to a small fire slowly simmer, about 1 hour;
7, pick out the ginger, green onion, seasoning box, and then poured into a container, cooled down, put into the refrigerator, solidified on the line;
8, eat when the slices, add their favorite chili oil and other seasonings.
If you like to eat frozen not too much like to eat the skin, you can after cooking the residual pork skin and fish out. Only the thick broth is left to cool and taste better.
Dipping Edit
Depending on personal preference, optional dipping sauces such as garlic paste, soy sauce, aged vinegar, sesame oil, oil and chili are available.
Tips Editor
1, when cleaning the meat skin, the residual hairs in the skin can be easily removed with a small clip after the skin has been boiled;
2, the fat inside the skin must be scraped clean;
3, it is best for the spices to be wrapped up in gauze;
Cavory Pork Skin Jelly
Cavory Pork Skin Jelly
Diet and health care party editor
Materials and production of pork skin 1500 grams, salt, soy sauce, pepper, ginger, monosodium glutamate each appropriate amount. First, wash the pork skin, cut it into small pieces, put it in a pot, add salt, pepper, soy sauce and other seasonings. Boil with high fire first, then stew with mild fire until the meat skin is rotten. Fry until the juice is viscous, fish out the pepper, ginger, and pour the thick soup of pork skin into the basin and refrigerate it for spare. When taking, the pork skin jelly cut into slices, put people in the plate, put the garlic cloves or scallions, add vinegar, mix evenly.
Effects and contraindications of nourishing yin and nourishing blood, clearing heat and fire. It is suitable for people with ulcer disease and blood deficiency, and can treat anemia, dry and sore throat and other symptoms.
Pork skin jelly is a traditional specialty made from boiled pork skin. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, cooling the pig skin and soup will be solidified together, dipped in seasoning, can be eaten.
Because it is eaten after cooling, cooling can be said to be frozen, so it is called pork skin jelly．
Chinese Name Pork Skin Jelly Main Ingredients Pork Skin Whether Containing Preservatives No Main Nutrients Proteins, Dermatoxylin Sulfate B Main Edible Functions Soften Blood Vessels, Promote Hematopoietic Functions Suitable Crowd Ulcer Disease Blood Deficiency Side Effects Not Found Storage Methods Refrigeration Lines Homestyle Dishes
Catalogue
1 Characteristics of the Dishes
2 Nutritional Value
3 Directions
4 Dip
5 Tips
6 Dietary health care formula
Dish specialties edit
Easy to cook
Nutritional value edit
Chinese Materia Medica: Pork rinds contain proteins, fats, and dermatoglycan sulphate B, which is known for its ability to soften blood vessels and resist
Pork Rind Jelly
Pork Rind Jelly
Pork Rind Jelly
Pork Rind Jelly
Pork Rinds Jelly
Coagulation, promote hematopoietic function and skin injury healing and health care and beauty effects, its gelatin hematopoietic function is better than gum, eating can increase the hemoglobin content and the number of white blood cells and anti-thrombosis.
Rich in collagen, eating can remove wrinkles and beauty.