2

Cut the corn into pieces.

three

Cut the onion into small pieces, and cut the ginger into powder for later use.

four

Put big bones in cold water, add cooking wine, and boil for five minutes. At the same time, add half a pot of water to the soup pot to boil it.

five

Take out the cooked ribs and put them into the soup pot, then add the corn, ginger and scallion. When the pot is boiled again, turn to low heat and cook slowly.

six

After 50 minutes, the soup is cooked. Add salt, sesame oil, white pepper and chicken essence to taste.

seven

The cooked big bone corn soup is served out and put into the shallots.