Materials

Several oysters, two or three slices of ginger, one or two scallions, seasonings: salt, soy sauce, oyster sauce, wine

Practice

1, scallions flattened and cut into sections, separated from scallion whites and scallion leaves, ginger slices

2, oysters cleaned, boiled a pot of water, blanched a few times in the water, to see the soup become white, the nose smelled the sea smell. You don't have to cook for too long

3, use kitchen paper to blanch the oysters to absorb the water

4, put a little oil in the pot, first ginger and scallion white burst incense

5, put the oysters, stir fry carefully

6, cook a little water, add wine, salt, soya sauce and a bit of oyster sauce and stir fry

7, and finally put in the scallion leaf section can be put out of the fire

1, boil the oysters beforehand, you can make the oyster meat more firm, but also to prevent it from water in the frying process

2, just use the ginger, green onion, wine to remove the fishy, oyster sauce point of view, this ginger and green onion oysters will be very tasty

Charcoal-grilled oysters

Instructions

10 oysters, 2 teaspoons of minced garlic (10 g), 3 bell peppers, 1 scallion, 1 salt and 1 pepper. 1 green onion, 1 teaspoon (5g) salt, 2 tablespoons (30ml) lemon juice

Methods

Clean fresh oysters from surface mud and sand, and use the back of a thick knife to carefully cut open the oyster shells from the front end, remove half of the shells that do not have any oyster meat, and rinse the other half of the shells with oyster meat with clean water, and drain the water.

Wash and chop the bell pepper and scallions, then mix in the salt, garlic and lemon juice to make a sauce.

Put the oysters in their shells directly on the grill and cook them, so that the juices will gradually seep out as the temperature changes.

When the oysters are dry, pour the sauce over them and continue grilling for about 2 minutes.

Remove the oysters from the heat with tongs and place on a plate.

Tips

The charcoal grilled oysters are perfect for barbecuing in the field, or if you are making them at home you can grill them directly on a gas stove with a good grill, or make them in the oven (temperature 160 degrees, time 5 minutes).

Oysters are most flavorful when eaten raw, but after all, they can be a bit risky to eat directly, so it's recommended to cook them before eating them.