The specific method of steaming rice in a wooden barrel is as follows:

The materials that need to be prepared in advance include: glutinous rice

400g, water

moderate amount, a wooden barrel

a

1, first of all, put the prepared glutinous rice into the water to soak for 8 hours.

2, then clean the barrel and dry it.

3, put a piece of gauze inside the barrel and pour in the glutinous rice.

4, cover the lid and steam for half an hour over high heat.

5, wait for the glutinous rice half-cooked state, pour hot water, cover the lid, continue to steam for 20 minutes.

6, the time is up, it is good, can be served.