Eggplant is a common vegetable on the family table all year round, and there are many ways to do it, such as the classic braised eggplant, fried eggplant box, hot and sour shredded eggplant and so on. Today, I'm going to share with you the spicy, sweet and fresh flavor of eggplant, and I'm going to explain how to do it in detail.

Preparing the ingredients: wash the eggplant, remove the tip and split it in the middle, then cut it in half and cut off the flesh in the middle, so that the fried eggplant is more crispy. The first thing you need to do is to cut the dried chili peppers into pieces, cut the garlic cloves into garlic paste, wash and cut the parsley into pieces, a little bit of mace and white sesame seeds, and then cut them into pieces.

Cooking: Put the chopped eggplants into a pot, add a little water, sprinkle in the cornstarch, and shake it so that the eggplants are well coated with the starch. When the oil temperature rises to 60%, pour in the eggplant and deep fry until the skin is crispy. When the oil temperature rises to 60% again, pour in the eggplant and deep fry for more than 10 seconds, then pour out and control the oil.

Leave a little oil in the pan, put in the dried chili peppers, sesame pepper burst incense, add sugar, soy sauce, soy sauce, MSG chicken powder seasoning, a little water so that the seasonings fully integrated, simmer until thickened with garlic, pour into the eggplant and quickly stir fry, the eggplant evenly hanging on the sauce sprinkled with white sesame seeds. Sprinkle with white sesame seeds and cilantro.

Experience sharing: do flavor eggplant main attention to two points, 1 fried eggplant pay attention to the fire, the whole time to keep the fire, be sure to raise the temperature of the oil refrying, so that the fried eggplant is crispy, 2 adjusted sauce pour into the eggplant stir-fry for a few seconds, it is easy to make eggplant too long collapse skin is not crispy.