preparation materials: 3g of pork belly, 1g of spiced steamed meat powder, appropriate amount of shredded ginger, 5g of light soy sauce, 3g of sugar, 3g of salt, 5g of bean paste and 1ml of water. Put pork belly, shredded ginger, soy sauce, sugar, salt and bean paste in the bowl. Add spiced steamed meat powder and water, stir well and marinate for 15 minutes. Put the bowl in a steamer and steam for 3 minutes. Buckle the pan on the big plate and turn it over.

Steamed pork in rural areas:

1. Preparation materials: 3g of pork belly, 1g of spiced steamed meat powder, appropriate amount of shredded ginger, 5g of soy sauce, 3g of sugar, 3g of salt, 5g of bean paste and 1ml of water.

2. Put pork belly, shredded ginger, soy sauce, sugar, salt and bean paste in the bowl.

3. Add spiced steamed meat powder and water, stir well and marinate for 15 minutes.

4. Put the bowl in a steamer and steam for 3 minutes.

5. Put the pan on the big plate and turn it over.