flour

250 grams

condiments

edible oil

Proper amount

Chopped green onions

Proper amount

Spiced salt

Proper amount

step

1. Take 180g flour and knead it into soft and hot dough with boiling water for later use.

2. Add salt, pepper and chopped green onion to another 70g flour, and pour in cooking oil to make it crisp, and then set aside.

3. Roll the hot dough into large pieces, spread the dough evenly, roll it up layer by layer, put it away, roll it into a rectangle, and bake it on both sides of the pot until golden. You can cut it into pieces to eat.