Raw materials: bull's feet, white radish, onion, ginger, cinnamon, star anise, pepper, pepper, dry chili pepper, Pixian bean paste, soy sauce, liquor, high white wine, pepper, oil and salt

Making: boiling pot of water, bull's feet into the pot blanch, add a little high white wine to help deodorization; hot pot into the right amount of oil, put 1 tablespoon of soy sauce into the stir-fry; stir fry red oil and then add the ginger, Spices into the pot to stir-fry incense; add cattle hoof tendons into the pot to stir-fry; add soy sauce and a high degree of white wine to stir-fry evenly; add not more than half of the ingredients water and onions; cover, pressure cooker steam on high heat and then turn to a small fire simmering for fifteen minutes; cattle hoof tendon soup into a small pot, add the prepared carrot pieces into the cooking, add the right amount of salt and pepper to taste, high-fire juice can be.

Thousand knot stewed fish

Raw materials: wealth fish thousand knot green and red pepper onions and ginger pepper soy sauce soy sauce wine oil salt

Production: hot pan into the amount of oil, first add pepper sautéed incense, and then will be the wealth of fish into the pan to fry, one side of the pan to golden brown and then turn over the other side of the fish is also fried to golden brown; add onions and ginger into the sautéed; add cooking wine, soy sauce and soy sauce; add thousands of knot into the pan and stir fry evenly; add not over the knot of fish to fry to golden brown; add the knot in a small pot of soup, add the white radish to cook; add a good amount of salt and pepper to seasoning, and the sauce can be closed over high heat. Stir fry evenly; add not more than half of the ingredients of the water and simmer for 8 minutes, add salt to taste, high heat to reduce the juice; and then add green and red pepper segments into, stir fry evenly can be.