There are no top ten taboos. It should not be heated to too high a temperature and should not be consumed by people with taboos or for a long time.

1. Do not heat at too high a temperature. For example, when edible baking soda solid or aqueous solution is heated above 50°C, it can be converted into sodium carbonate, which is irritating and corrosive to humans and harmful to eyes, skin and respiratory tract. Mucous membranes are irritating and cause inflammation.

2. Contraindications: Soda water contains sodium bicarbonate. Excessive intake of sodium ions, an important component of it, is detrimental to the health of patients with hypertension, hyperlipidemia, chronic kidney disease, etc. People with such diseases People should try not to drink. In addition, gastritis patients with low gastric acid secretion should drink less or even not drink at all to avoid causing stomach discomfort or aggravating gastric problems.

3. Do not consume it for a long time. The weak alkalinity of baking soda will neutralize gastric acid and will inevitably affect digestion. It is prone to odor in the mouth, loss of appetite, nausea, etc., which will lead to a weaker body; in addition, Eating baking soda will form insoluble calcium carbonate with calcium in the body, which interferes with the body's absorption of calcium. In the long run, people are prone to symptoms such as calcium deficiency and osteoporosis.