Boiled white shrimp is a gourmet dish, but also to fresh shrimp as the main ingredients of home cooking, shrimp flavor, tender meat, rich in nutritional value. There are two main practices of boiled shrimp, avoid making with shrimp collision of food together.

Boiled white shrimp production process 1: Kiwi shrimp wash, pick out the shrimp line, cut off the shrimp whiskers, can be omitted, mainly shrimp whiskers look messy, cut off on the refreshing more la. Put a moderate amount of oil in the pot, you can fry a little more than usual, small fire, do not have to put the oil hot, directly into the Pixian Douban sautéed incense, sautéed red oil, the fire must be small Oh.

Put onion, ginger and garlic slices, fried flavor.

Add the right amount of water, do not have to add more, otherwise the flavor is light. At this point, adjust the medium heat.

When the water boils, reduce the heat, cover the pot with a lid and simmer a little, cook the flavor of the spices into the water. 6, use a leaky spoon to fish out the soup onion, ginger and garlic, this step can also be omitted. Turn up the heat, pour in the kiwi shrimp to cook. This time you can taste the flavor of the soup, add some salt and other seasonings as needed. I don't think it's a good idea to add it.

Process 2: Remove the black shrimp threads and clean, put in a stainless steel pot.

Put a suitable amount of water in the pot, boil the water and pour in the prawns. If there is too much water, pour out some.

Then put the appropriate amount of star anise material, large onion segments, salt, ginger, stir well.

Turn up the heat and cook for about 5 minutes, until the shrimp become golden brown, you can use a spoon to scoop up a little soup to taste how, if it is a little lighter, then put some salt.

Finally, use vinegar, salt, ginger into a dipping sauce, eat shrimp when dipping shrimp, very delicious.