The radish, kelp and pork chop soup soup is fresh and flavorful, kelp is rich in calcium, can prevent the human body from lack of calcium, and the effect of lowering blood pressure. Radish nourishes yin and moistens dryness, rich in nutritional value, is a soup for young and old.

Materials

Main ingredient: 500g of pork ribs, 200g of kelp, 500g of radish;

Accessories: salt in the right amount, peppercorns in the right amount, three white fruits, Chenpi in the right amount, the right amount of coriander, the right amount of cumin, cinnamon in the right amount

Radish, kelp and pork ribs soup

1

Prepare the ingredients.

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2

Molasses the pork ribs in boiling water to bleed, and then pull them out and rinse them with cool water to remove the foam.

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3

Preparing the stew ingredients, use the small cloth that comes with the inside to wrap the big ingredients.

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4

Place the ribs, seaweed and stew packet in a pressure cooker and pour in boiling water.

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5

Press the ribs button, 30 minutes is ready.

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6

After the ribs are stewed, add the radish and a little salt and continue to cover for about ten minutes.

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7

Stewed radish seaweed ribs soup is ready.

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Tips

Add kelp to the soup put salt before you want to taste the soup, because kelp is salty in the process of simmering salt will enter the soup. Avoid putting salt again will be salty.