Egg-filled cakes

Materials

Bread ingredients, 100 grams of flour, 3 grams of salt, 60 grams of water, pastry ingredients, 50 grams of flour, salad oil 25g, raw material for egg liquid, one egg, 10g minced carrot, 10g minced ham, 20g minced mustard, 3g light soy sauce, 1g cooking wine, 10g minced green onion

Method

1. Pour the flour into a container?

2. Add 3 grams of salt and warm water and stir to form a dough. Let it rest for 20 minutes?

3. Add the flour to salad oil and mix into a puff pastry. , just take a little shape. ?

4. Beat the eggs in a bowl, pour in other seasonings and mix well?

5. Divide the risen dough into four parts?

6. Take one part and press it into a flat shape (just press it into a flat shape here, no need to roll it into a round shape)?

7. Wrap it in the pastry?

8. Wrap it well and close it up?

9. Turn the edge down and use a rolling pin to roll it into a round shape?

10. Turn on the power of the electric baking pan, only turn on the heat, put the cake in for 10 seconds and turn it over?

11. When you see that the cake is bulging, use chopsticks to pick up a corner?

12. When you pick it up, is it enough to put the eggs?

13. Pour the egg liquid into it. Pour in, if you like more, put more, if you like less, put less. I only put one egg in with so much flour?

14. What does it look like after filling?

15, turn over and bake both sides until golden brown.

Tips

1. Put salt in the flour to make the cake stronger. Adding warm water will make the cake soft. The mixed dough should have deep fingerprints when pressed lightly with your hands. This kind of dough will be softer. Not only is it easy to operate, but the baked cakes are not too hard. ?

2. The dough must be awake, otherwise it will be difficult to operate?

3. After the pastry is mixed, it only needs to have a slight shape, otherwise it will be too rotten and difficult to wrap. ?

4. After wrapping, the cake must be closed with the mouth facing downwards and rolled with a rolling pin, otherwise the skin will break?

5. Don’t sprinkle too much when wrapping. flour, otherwise it won’t hold up well?

6. You can add seasonings to the egg liquid, or you can leave it out. I’ll improve it again so that it tastes better. ?

7. It is recommended that you use an electric baking pan. It is really easy. ?

8. If you don’t put any seasoning in your eggs, you can spread them with sweet sauce and wrap them in lettuce leaves, which is also delicious