The taste of the ingredients dislike and do not like the dishes made of fat intestines, but this does not delay it will always appear in the menu of the major hotels and restaurants, although the appearance of the poorer, the taste of some strange, but after the cook's wonderful hand, giving it the tongue amazing taste, on a word "fragrant", and is the more you chew the more fragrant, the taste of the flow of incense! The flavor is wonderful! Fatty sausage cooking in a variety of ways, now it will share with you a few practices, I hope you like and criticize and correct.

(1) to make a good taste of the fat intestines, the first step is very critical, that is, to remove the odor of the fat intestines: buy raw colon collapse soft sticky fat oil, first use chopsticks to hold the top of one end of the poke back to the intestines inside out, to tear the fat oil clean with your hands, wash with clean water, and then turn back, add wine and salt scrubbed a few times to rinse clean, and then rubbed a few times with cornmeal to wash the mucous membranes, and put it into the pot (add wine, green onion, ginger, pepper and pepper, and so on), and then put it into a pot. Add wine, onion, ginger, pepper, anise, hanging skin, sesame leaf) cooked (put salt code a little bottom flavor), you will see the intestines slowly become a little fatter than the original white, feel very nice. This will be safe to use.

(2) fat intestines stewed tofu: very tasty soup dishes, cut the fat intestines into small sections, onion and ginger cut not, tofu cut into small cubes spare. Start a pot of oil, hot oil under the onion and ginger burst incense, into the fat intestines, sautéed under the water of the fat intestines, add wine to fishy, stir fry evenly, add water did not exceed the fat intestines, put the tofu into the cover stew for about five minutes, add salt chicken pepper seasoning, and then stew for five minutes can be poured into a pot sprinkled with cilantro, drizzled with a little sesame oil can be. (Put casserole stew better)

Really delicious.

(3)Buttermilk fat intestines: fat intestines cut into sections, onion and ginger slices, onion green pepper slices. Start a pot of oil put onion and ginger slices burst incense, add oyster sauce soy sauce put a small amount of water, add a little soy sauce, down into the fat intestines stir-fry a little bit, put onions and green peppers stir-fry uniformly, hookz out of the pot on the plate can be, is not very simple.

(4) dry sauteing fat intestines: first fried fat intestines, oil burned 60% hot, under the fat intestines fried to golden crispy fish out of the oil, another pot of oil, put dry chili pepper segment, one-half of the pepper stir-fried flavor, under the fried fat intestines, plus salt and sugar stir fry evenly out of the pot on the plate. (The fat intestines have salt bottom flavor, add salt to the right amount)