Main Ingredients

Lean Meat

150g

Corn

150g

Carrots

100g

Oil Moderate

Salt Moderate

Green Beans Moderate

Methods for Stir-Frying Corn with Carrots

1

Prepare the required ingredients.

2

Dice the meat, dice the carrots and kernel the corn.

3

Boil a pot of water and add the green beans when the water boils.

4

Cross the water and fish out for later.

5

Burn the oil, add the diced meat, carrots, corn kernels, and green beans into the pot and stir-fry, add salt.

6

Stir-fry for 2 to 3 minutes.

Tips

Dice of meat should not be fried too old, too old will not have fresh flavor. Green beans must be watered first, otherwise it is difficult to stir-fry soft. Corn is best to choose sweet corn, which can increase the flavor of the whole dish.