Western-style corn soup for 5 people: ingredients: three tablespoons of cream, two cans of canned corn, one liter of milk, thickening, method A-two pounds of big bones (method B-a plate of 500g bacon bought in the supermarket), five peeled potatoes, three peeled carrots, one onion, white pepper, salt, four eggs and some onion soup heads. Method: B: Use bacon = = First stir-fry the bacon with cream, and then pour in the pre-cooked hot water. Material A- One onion, one liter of milk, thickening (five tablespoons of white powder with water), a can of corn kernels, and the right amount of salt = = Beat the onion, milk and thickening in order with a blender, and finally pour in a can of corn and the right amount of salt, and beat it a little, not too long. Material b- Beat four eggs first, add some onions, not too much. Material C-Cook potatoes and carrots with hot water in advance. Put it aside for use. First, pour the boiled soup into material A until it begins to thicken. While stirring, pour a can of corn, add material B until material B is cooked, then pour the prepared material C, and then add a proper amount of salt and pepper. Nutrient-rich corn thick soup, Xian Yi, Xian Yi, old and young (remember: never pour the material while stirring, or the bottom of the pot will be burnt! I strongly recommend adding milk. Buying healthy food on the market is not as simple as strengthening diet! )