Materials

Slider mushrooms, fresh mushrooms, asparagus, crucian carp, green peas, seasoning: ginger, pepper, chicken essence, salt, shaoxing wine

Practice

1, the fish cut into cubes, marinated in salt, pepper, shaoxing wine.

2, slippery mushrooms, mushrooms, asparagus, diced, and diced fish, green peas in flying water out to be used.

3, the pot into the chicken broth, add salt, pepper, seasoning, add raw materials, water starch thickening, point sesame oil out of the pot.

Mushroom carp soup practice two,

Materials

Carp, mushrooms, tender tofu, ginger, garlic, salt, parsley, green onions

Practice

1, carp scales to remove their guts and gills, wash, dry;

2, the pot of oil, oil heat, into the ginger and garlic stir-fried;

3, into the carp into the low heat Anyway, face frying;

4, to be fish skin brown, add the right amount of boiling water to medium heat and slowly stew;

5, fifteen minutes later, add the tender tofu block to continue to stew for 5 minutes;

6, add salt, parsley, green onion out of the pot can be.

Tips

1, wash the fish, gills and fish belly inner layer of the black membrane must be dealt with cleanly, otherwise not conducive to health, and fishy taste;

2, must wait for the pot of oil is hot under the fish frying, frying the fish do not rush turn, pay attention to the observation, to be the bottom side of the brown and then turn, or else it is easy to break the skin, affecting the beautiful;

3, can be added to the personal taste preferences The first thing you need to do is to add a little bit of pepper to the sauce, and then you can add a little bit of pepper to the sauce.

Mushroom carp soup practice three,

Materials

Tender tofu a large piece of crucian carp, green onions, oil moderate, salt moderate

Practice

1. Carp giblets cleaned up (let the fish stalls to help deal with), rinse off the blood, with the right amount of salt coated with the fish marinade for 15 minutes, standby.

2. Gently pass the tender tofu with water, then cut it into small pieces and soak it in clean water for 10 minutes to remove the soy odor, set aside.

3. pan heating, pour in the right amount of oil, with ginger to spread the oil, small fire slowly crucian carp fried until both sides of the golden, turn the fire to the maximum, add the right amount of water boiled, pour tender tofu again boiled to medium-low heat to cook for 20 minutes or so, add the right amount of salt, green onion can be