Guizhou has wild Cordyceps sinensis, which is distributed in the wild primeval forest of Chishui Shizhangdong Waterfall.

Cordyceps sinensis is mainly produced in the alpine zones and snow-capped mountains and grasslands of China's Qinghai, Tibet, Xinjiang, Sichuan, Yunnan, Gansu, Guizhou and other provinces and autonomous regions.

Cordyceps sinensis is a traditional and valuable nourishing Chinese medicinal material. It is listed as one of the three major tonics along with natural ginseng and deer antler. It has mild medicinal properties and can be eaten all year round. It is suitable for the elderly, young, sick, weak and weak. It has wider medicinal value than other types of tonics.

Extended information:

Function of Cordyceps sinensis:

1. Regulate immune system function: Cordyceps sinensis's effect on the immune system is like adjusting the volume, so that It's in top condition. It can not only increase the number of immune system cells and tissues, promote the production of antibodies, increase the number of phagocytic and killer cells, and enhance their functions, but it can also reduce the function of certain immune cells.

2. Improve cell energy and resist fatigue: Cordyceps sinensis can increase the energy of mitochondria, the body's energy factory, improve the body's cold resistance and reduce fatigue.

3. Regulate respiratory system function: Cordyceps sinensis has the functions of dilating bronchial tubes, relieving asthma, eliminating phlegm, and preventing emphysema.

4. Regulate blood lipids: Cordyceps sinensis can reduce cholesterol and triglycerides in the blood, increase high-density lipoproteins that are beneficial to the human body, and reduce atherosclerosis.

Baidu Encyclopedia—Cordyceps sinensis

Guangming.com—Why does Cordyceps sinensis only grow on plateaus