Oyster oil, also known as oyster sauce, is made from fresh oysters. Oyster sauce has a natural oyster flavor, sweet and sour. It can be used to cook all kinds of vegetables and meat, with all kinds of pasta and cold dishes, and eaten directly with meals.

1. Oyster sauce is rich in taurine, which has many health functions such as anti-cancer and enhancing human immunity. The contents of zinc, copper, iodine and selenium in oyster sauce are high, and long-term consumption can supplement trace elements in human body.

2. Oyster sauce is a health product suitable for all ages, suitable for people who are weak and malnourished, especially for children to supplement zinc needed by human body.

The practice of adding oil to laver egg drop soup;

Seaweed and egg soup

Materials: laver 10g, egg 1 piece.

Accessories: 5 g of oil, 2 g of salt, 30 g of minced meat, 2 slices of ginger, and oil consumption 1 g.

Production process:

1, prepared materials.

2. Add ginger slices to minced meat, and then add a little sugar, salt and oil to marinate minced meat. Eggs are broken into egg liquid and soaked in seaweed.

3. Stir-fry minced meat with a little oil in the pot until it becomes discolored.

4, add the right amount of water to boil.

5. After the water is boiled, put seaweed.

6, the right amount of salt.

7. Finally, add the egg liquid and stir it evenly while pouring.

8. Stir well and turn off the fire.

9. You can sprinkle some Muyu flowers and drop 1 g of oil to make it taste fresher.