1, the main ingredients: beef (appropriate amount). Accessories: tea tree mushrooms (appropriate amount). Seasonings: salad oil, green onion, ginger, garlic, soy sauce, dark soy sauce, oyster sauce, starch, sugar (appropriate amount).

2. Cut the beef into thin slices against the grain. Seasoned with soy sauce, soy sauce, sugar, cornstarch and a little bit of water and mix well, put into the refrigerator to taste, during which you can take out several times to stir, so that the beef to fully absorb the seasoning and water, 1 hour after taking out, the water becomes less.

3, tea tree mushrooms (fresh) to remove the roots and impurities, rinsed and drained for use. Sliced garlic, shredded ginger, chopped green onion to use.

4, marinated beef in the fried before, mix a little cooking oil, mix well. Frying pan oil boiled to ninety percent hot, under the beef, stir fry quickly, until the beef brown sheng out.

5, leave the bottom oil in the pan, burst the ginger and garlic.

6, pour in the tea tree mushrooms, stir-fry until raw, under the beef, add soy sauce, oyster sauce, stir-fry evenly, sprinkle green onions, out of the pot. Soy sauce and oyster sauce salty and fresh flavor is stronger, without salt and chicken powder.