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Authentic method of making garlic chicken feet How to make garlic chicken feet?
Steps of garlic-flavored chicken feet

1. Wash the chicken feet first, put them in a pot with cold water, add more water, boil over high fire, skim off the foam with a spoon and cook thoroughly. Be careful not to cook for too long, the claws are too soft and weak. ) 2. Take the pot for cooking chicken feet to the water pipe, pour out the water for cooking chicken feet, turn on the tap to wash the oil and impurities of chicken feet, and rinse them until the chicken feet are completely cold. 3. Soak the cold chicken feet in tap water for about 30 minutes. Look, the water for soaking chicken feet is very clear, which is basically enough. 4. Treat the washed chicken feet, remove the nails of the chicken feet with a knife, and then cut them in half. It's easy to cut off your nails and cut them in half if you make chicken feet.

2. Wash chicken feet twice with clear water, and then soak them in cold water with ice for 30 minutes. 6. When freezing chicken feet, chop garlic and pepper for later use. Cut as much as possible. The stronger the garlic flavor, the less garlic you can put.

3. Only use a bowl of ice water to refrigerate chicken feet, add garlic and pepper, and add a little sugar, salt, chicken essence and monosodium glutamate. Add Chili oil! Add a little sesame oil to taste. You can't have too much sesame oil. Just use the spoon commonly used at home, just half a spoon! Sesame oil is rich, too much will drown garlic! Cover chicken feet with plastic wrap and refrigerate for more than 3 hours. Turn to the middle! Very delicious!