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Fried quail is a common practice.
Fried quail is a common practice.

Ingredients: quail, four peppers, ginger, onion, cooking wine, salt, soy sauce?

How to fry quail?

Blanch the seasoning and quail in cold water.

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Take out the water, add the right amount of oil, add the roasted quail, and when there is no sound, put it in a plate and sprinkle with barbecue material.