What are the top ten snacks in Xiangshan? Anyone familiar with it knows that Xiangshan is a famous seafood resort in Ningbo. Since it is a seafood resort, seafood must be an indispensable delicacy. In fact, in addition to seafood, Xiangshan also has many special delicacies, such as the top ten "snacks": including seafood noodles, rice steamed buns, wheat cake tubes, radish dumplings, sand cakes, mochi, red head dumplings, Xiangshan glutinous rice dumplings, rice cakes, Fried rice noodles, etc., these snacks can be found in the streets and alleys in Xiangshan County. They are full of color, flavor and flavor, making people have endless aftertaste.

1. Seafood Noodles

In the huge blue-rimmed soup bowl, the pomfret pieces cut into strips glowed with silver, and the sea shrimps were crystal clear and bright red. The noodles with a little fresh soy sauce under the seafood are filled with heat and are full of delicious flavor! I ate a piece of pomfret, and I felt it was fresh, tender, and glutinous. I tasted the sea shrimp, and the meat felt plump, delicate, and elastic. I tasted the noodles, which tasted tough but not hard, refreshing but not mushy. Finally, I drank the noodle soup. All the essence is in the soup, leaving you with a fragrant aroma in your teeth and cheeks, and a fresh taste in your taste buds, making you unable to stop.

2. Rice steamed buns

The history of Ningbo delicacy rice steamed buns began in the Southern Song Dynasty. It was a special offering made by Shi Hao, the mentor of Emperor Xiaozong of the Song Dynasty, to worship Guanyin Bodhisattva for his wife. Originally, rice cakes were also made from rice, because Mrs. Shi liked to eat snacks offered to the Bodhisattva. As she got older and could not chew hard and chewy things, the chef used his brains and mixed yeast into the rice flour to ferment it. After steaming, it becomes like a steamed bun, so it is called "rice steamed bun". The descendants of the historians did not forget the ancestral system and steamed rice steamed buns as sacrifices every year. The descendants of the historians who moved from Ningbo to Jiuqingjian Village, Lengshuitan, Balongtou and other places in Xiangshan not only inherited the rice steamed buns making skills of their ancestors, but also retained The dietary customs of our ancestors: Every year, rice steamed buns are used to worship ancestors in the ancestral hall. Men over the age of sixty can go to the ancestral hall to eat rice steamed buns. Boys under the age of 16 can be given two and girls can be given one. This has been more than 700 years old. It has never stopped.

Xiangshan’s rice steamed buns are as flexible as a sponge, as white as cotton, sweet and delicious, can be eaten hot or cold, and will not hurt the stomach if eaten in large quantities. They are the best convenience food for home and travel.

3. Wheat cake tubes

Wheat cake tubes, also called mat cake tubes, are traditionally eaten by every household on the Dragon Boat Festival, Beginning of Summer, and the 16th day of the eighth lunar month. of food. The biggest feature is freshness. Shipu Ancient Town, with a history of more than 10 years, is located on the coast of central Zhejiang, at the southern end of Xiangshan Peninsula, connected to Zhoushan Fishing Ground to the north, and located in the center of major domestic fishing areas such as Damu Yang, Yushan, and Maotou Yang. It is rich in hairtail, eel, pomfret, Various economic fish and shellfish such as cuttlefish, yellow croaker, swimming crab, prawns, mud clams, razor clams, etc. Therefore, the ancient town has handed down many delicacies and snacks since ancient times. The wheat cake cone, which contains a variety of seafood and seasonal fresh vegetables, is one of the local specialties. During festivals or when relatives and friends get together, the hospitable Shipu people will serve delicious wheat cake cones to their guests.

4. Carrot dumplings

After feasting on the fresh seafood and fish noodles that are exquisite to the bone, you might as well try the radish dumplings. This Xiangshan local delicacy has a unique sea flavor. The people of Xiangshan probably have as much affection for radish dumplings as they do for seafood. It can be said that every Xiangshan person grew up eating radish balls. For Xiangshan people, every household will make several pots of radish dumplings during the holidays. When guests come, they can take them out at any time, steam them and serve them. Even now, many vegetable markets, hotels, and restaurants in Xiangshan still sell radish balls.

Xiangshan’s seafood radish dumplings are bright and delicate in color, delicious and nutritious. They have the sweetness of radish and winter bamboo shoots, as well as the richness and freshness of oysters and other seafood. The rice noodles are glutinous, tough and smooth. It has a unique taste, is solid to eat, nourishes the stomach, and is unique. ?

5. Sand Cake

Sand Cake is a traditional pastry and a representative of local food culture. It is made of high-quality glutinous rice, white sugar, and brown sugar as the main ingredients, supplemented by tangerine peel powder, moss strips, and fruits. The surface has Chinese characters such as "Fa", "Fu", and "Shou" to indicate auspiciousness. Its taste is moist, glutinous, delicious, thick, and quiet. It has a lingering fragrance and is also eaten locally as a staple food after drinking in restaurants, hotels, and food stalls.

6. Mochi

Mochi is made from glutinous rice. It is soft and sticky, has a delicious taste, and is suitable for all ages.

7. Red-headed dumplings

Red-headed dumplings are made of glutinous rice flour and rice flour. The filling is sweet and is red bean paste. It is wrapped with a layer of glutinous rice and dotted with a little red. In fact, The difference between radish dumplings is that there is a difference between sweet and salty ones.

8. Xiangshan Glutinous Rice Dumplings

Glutinous rice dumplings are also one of the top ten specialty snacks in Xiangshan and are deeply loved by local residents.

9. Rice cakes

10. Fried rice noodles

People in Xiangshan love fried rice noodles. This is not an exaggeration. Fried rice noodles are a staple food. , paired with soy milk or white porridge, it is a delicious breakfast or midnight snack. Add more ingredients, such as dried shrimp, fish fillet, mushrooms, etc. It is also a good choice to eat as a dinner.

Attached is the Baidu travel guide for "Xiangshan"/ningboxiangshan/. When traveling abroad, food, accommodation and transportation are essential. Friends who are interested should learn more about it.