This noodle lover has come to share the absolutely delicious braised noodles again! As soon as I saw this sauce, I knew I was definitely not lying. It's all home-made ingredients and spices, but the taste is completely amazing. Stir-fry the noodles with soft tomatoes and sauce. The burnt smell of poached eggs and tomatoes is perfect. You must try!

Composition:

Tomato, 2 eggs, 2 noodles, minced garlic and chopped green onion.

2 tablespoons soy sauce 1/2 tablespoons soy sauce 1 tablespoon tomato sauce 1 tablespoon oyster sauce 1 tablespoon sugar and salt.

Exercise:

1. Cook the noodles until they are 70% cooked, and take them out (this step is omitted for wet noodles).

2. Soak the tomato noodle knife in boiling water for 5 minutes, peel and cut into pieces.

3. Pour oil into the pan, beat two eggs and fry them into golden poached eggs on both sides.

4. Don't wash the pot, pour in minced garlic and stir-fry until fragrant, and pour in diced tomatoes and stir-fry the juice. You can add some water in the middle and stir-fry the sand with a spatula.

5, seasoning, pour a little more water, spread the noodles, add fried eggs, cover the pot and stew for 3-5 minutes.

6, open the lid and mix well, eat!