The effects and functions of pepper seeds:

1. Increase appetite

Pepper smells fragrant, can remove all kinds of fishy and stinky meat, can promote salivary secretion, increase appetite.

2. Reduce blood pressure

Pepper can make blood vessels expand, which can play a role in reducing blood pressure.

3. Insect repellent

Pepper can repel and prevent insects.

4. Stop diarrhea

Expel cold and dampness, but also to protect our stomach and spleen, conducive to the human digestive system, the formation of ulcers and diarrhea, vomiting and diarrhea.

5. Anti-coagulant and hemostatic

Pepper contains bergamot lactone has a certain anti-heparin anticoagulant and hemostatic effect.

Extended information:

p>The wonderful use of pepper seeds:

1.Anti-insect

Stored grain is moth-eaten, put a few dozen peppercorns wrapped in a cloth, and the insects will run away or die on their own.

2. Ant and fly prevention

Inside the vegetable cupboard, place dozens of fresh peppercorns, and the ants won't dare to go in. Put some peppercorns next to the food or on the meat, and the flies will not crawl.

3. Anti-boiling oil overflow

When frying food, if the oil is hot to the boiling point, it will overflow from the pot, but if you put a few peppercorns, the boiling oil will immediately subside.

4. Prevent oil from spoiling

Putting the right amount of ground pepper in the oil can prevent the oil from spoiling.

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