Three meals a day, do their favorite food, with you *** enjoy the taste of home.
Sweet potato leaves are rich in nutrients, nutritional value is extraordinarily high, don't throw them away again.
Sweet potato leaf nest, simple practice, taste strong and delicious, absolutely no worse than the restaurant to do.
1, sweet potato leaves take off the stem (stem can be single fried), washed and chopped into the basin;
2, add a little salt, cooking oil, an egg mixture, and then add the right amount of flour to knead, according to the wet and dry dough, a small amount of cool water in small increments, kneaded into a softer dough;
3, steamer pot with water, into the grate, the drawer fabric will be Wet the drawer cloth and put it on the grate, fire the pot;
4, dip your hand in the water, grab a ball of dough and knead it in the palm of your hand, stick your thumb into the middle of the dough, and turn the rest of your fingers on the outside of the dough to form a nest, and do it in order to put it into the pot;
5, boil it over a high heat and then steam it for about 15 minutes.
Oily color, soft and strong sweet potato leaf nesting head is out of the pot, and then with the favorite dishes, it is really great.
Warm tips:
1, sweet potato leaves with a little cooking oil, eggs, so that the nest out of the shiny, soft and strong, better taste;
2, kneading, should be added to the water, do not add too much at a time;
3, the dough should be kneaded as much as possible for a little while, the hands of a bit of water, kneading, making the nest does not stick hands.
Home made rice is simple and delicious.