How to marinate barbecued lamb kebabs without pressing the original flavor of the lamb,toms shoes outlet?

First of all this is an old recipe, I got this recipe to test, taste or relatively good, the first recipe with materials to be better than many barbecue stores, the recipe used in the spices, which is not common, most barbecue stores nowadays lamb kebab marinade is a lot of composite additives, I personally believe that the mutton itself does not need to be marinated, but the market is recently divided into marinade and marinate, each with its own advantages and disadvantages. This recipe does not pressure lamb country flavor, can play to incense, to taste. You can refer to it.

Recipe:

Ma pepper into powder 25 grams, Poria into powder 20 grams, fennel into powder 45 grams, 15 grams of white pepper, black pepper 7.5 grams, white peony into powder 15 grams, cumin powder into powder 20 grams, 5 grams of cardamom powder, 5 grams of cardamom powder, 125 grams of salt, 200 grams of chicken, (ig) 20 grams of sugar 37.5 grams of tenderizer 25 grams of maltolol 5 grams of round onion ginger, a few slices, an egg, did not put can also be marinated in summer for 1 hour winter 2 hours lake essence 5 grams together and mix well.

Practical operation:

Selected sheep hind leg meat can be, lamb itself is not required to marinate, the first recipe with materials to be better than many barbecue stores, the recipe used in the spices, which is not common but recently the market is divided into marinated and not marinated, each with its own advantages and disadvantages marinated lamb skewer is not necessary to pick the mutton chops meat, a little consumed, fennel powdered into 45 grams.

White pepper 15 grams, black pepper 7.5 grams, white peony powdered into 15 grams, cumin powdered into 20 grams, cardamom powder 5 grams, cardamom powder 5 grams, salt 125 grams, 200 grams of chicken 200 grams of a pound of mutton to put 16-18 grams of spices can be.

With a little boiling water first stirred under the spice powder, and then put into the meat when it becomes cold. This recipe does not pressure mutton country flavor, can play to the incense, to the flavor or increase the length of the marinade, a little round onion and ginger, an egg, did not put can also be marinated in the summer 1 hour winter 2 hours