Barbecue seasoning is a special seasoning used to barbecue kebabs, chicken wings and chicken. Not only can the barbecue taste be diversified, but also the fishy smell in some meat can be removed, and the taste and fragrance of food can be increased. The baked food is delicious, unique in flavor and appetizing. ?
Barbecue seasoning can be divided into barbecue pickling material and barbecue pouring material. When baking food, first marinate meat or vegetables with barbecue gravy for several hours, and then barbecue directly in the oven, oven and dining table. When it is almost cooked, brush the barbecue seasoning on it, so that the baked food has a unique flavor. The most common seasonings for fresh meat barbecue are cumin, salt and pepper, oil and pepper. If you want a unique taste, you can also prepare ketchup. If you think the sauce made in the supermarket doesn't suit your taste, you might as well make some yourself. For example, bean paste, you can add a little cooking wine with cooked soybeans, add sugar and lemon juice, and finally add a little Jiang Mo; Or tomato sauce, which can be prepared with Chili oil, soy sauce, salt, etc. Finally, you can add a little chicken essence.