Cooking mung bean soup practice:
The first step: first of all the mung beans rinsed 1 times, and then put the mung beans into the sun, the mung beans will be exposed to the sun for 10 minutes or so, until the mung beans in the water can be completely drained can be spare.
The second step: the green beans into the pot, and then open a small fire will be fried green beans for 3-5 minutes, until the green beans fried slightly cracked can be spare.
The third step: the hot water into the pot, and then the green beans, rock sugar into the pot, high heat will be cooked for 5 minutes after the green beans, green beans will be completely blossomed, at this time do not open the lid, continue to simmer for 5-10 minutes, so that you can make a good mung bean soup to drink more fragrant.
Tips for cooking mung bean soup:
1, cooking mung bean soup, you need to put the mung beans into the pot to stir fry on low heat for 3-5 minutes, because stir fry on low heat can make the mung beans crack, and put the cracked mung beans into boiling water, the mung beans can quickly absorb the water to bloom, so the mung beans will stir fry the mung beans, it will make the mung beans quickly crack.
2, fried green beans, must be small fire slowly fried, because the particles of green beans is too small, if the fire is too big, it is easy to fry green beans black, and cook fried black green beans, will lead to cook out of the green bean soup has a paste flavor it.
3, cooking green bean soup, the water must be put once enough, the best halfway do not add water, otherwise it will make the cooking out of the green bean soup flavor halved.
4, with this method of cooking green bean soup, green beans must not buy put 1 year of green beans, this kind of old green beans is particularly difficult to cook flowering.
Cooking green bean soup, directly into the pot to cook is wrong! Add this 1 step, green beans 5 minutes all bloom.