Potatoes can also be pickled and eaten directly. Generally speaking, pickled potatoes will be preserved for a longer time, and the taste of potatoes will become more intense. So in your daily life, you can try to pickle some potatoes at home, so let's take a look at the relevant methods of pickling potatoes.

Pickling method of potatoes

In the way of pickling, we should first prepare an appropriate amount of potatoes, rinse them with clear water, drain them and put them aside for later use, and then store them in a sauce jar. Generally speaking, when you put a layer of potatoes, you should pay attention to putting a layer of salt on it, so that the water in each layer of potatoes can be completely drained and the potatoes can be cured more perfectly. Then, after the potatoes are completely stored, a layer of stone is laid on the top layer of the potatoes, which can suppress the air to some extent and prevent corruption and deterioration. Wait until the second day of pickling, then rinse the potatoes with clear water for a while, then rinse some excess water and salt thoroughly, and then put them into the sauce jar to continue pickling. The curing time is a little longer this time. Generally, it takes a week to remove the lid, and then the potatoes are mixed with some edible salt, white vinegar and some sugar, and then some salty boiled water is added, that is, after the boiled water is cooled, an appropriate amount of salt is added, and then the potatoes are poured into the potatoes to completely submerge them. Pickled potatoes can be eaten in a week or so.

In fact, the way to pickle potatoes is relatively simple. Many people like to preserve potatoes after pickling, which can prolong the storage time of potatoes and make them more delicious. So potatoes can also be pickled and eaten in daily life.

Extended reading: the practice of Baota cuisine.