I think the practice of tomatoes and eggs fishing noodles is very simple, first of all, wash the tomatoes, peeled and cut into pieces spare, the eggplant cleaned and diced, washed and cut into pieces spare, and then in the bowl of the eggs beaten, add a small amount of salt to spare, and then the pot of oil poured into the eggs and stir-fried eggs scrambled eggs, fried, sheng out of the spare, the pot of oil, put into the beans and stir-fried, add eggplant salt, soy sauce, five-spice powder, stir-fried for three minutes! about to add the right amount of water, pour in the tomatoes and stir fry for two minutes, pour in the eggs, and then continue to stir fry evenly sheng out standby, and then add water to the pot after boiling down into the noodles to cook for about four minutes to adjust the fish out of the water, and then the noodles into a bowl, plus fried tomatoes and eggs bashful mix well, so tomatoes and eggs to fish the noodles on the ready, superb, tasty