Composition details

Lean meat 1 kg

Three eggs.

Small amount of starch

50g flour

Pepper salt

Appropriate amount of chicken essence

Recipe Wizard: Making Steps

1.

Cut the lean meat into slices or strips, and marinate with cooking wine, salted chicken essence, pepper and starch for 30 minutes. A short time is ok. I’m not doing anything right now.

When curing meat, you can take 3 eggs, add a little hot water, add about 50 grams of flour, add a little starch and mix well.

2.

Pour the salted meat into the prepared egg powder, and each piece will be covered.

3.

Put oil in the pot.

Put more oil in it and fry it in the pan. Remember to turn down the fire, because fire is easy to fry.

I was cheated ... fry for a few minutes and turn brown, then I can fish it out!

4.

Take it out and plate it.