How to make sausage rice dumplings
Talking about making rice dumplings, it is actually a very simple thing. Everything is cooked once and twice. The important thing is that you have to dare to try. The following is the recipe of sausage rice dumplings that I shared, how to make sausage rice dumplings.
Sausage Zongzi
Ingredients required for making Sausage Zongzi:
Ingredients: 2 air-dried sausages (homemade in winter), round rice
1. Soak the rice for an afternoon, the water should cover the rice intestine and cut it into slices.
2. Rinse the rice dumpling leaves with water.
3. Stack two rice dumpling leaves together, fold them in half, and fold the bottom part upwards
4. Put a spoonful of rice, then two or three pieces of intestines, and finally Put another layer of rice on it, pinch it gently with your hands, then cover the rice dumpling leaves with them, wrap them around the rice, and then wrap them with cotton thread.
5. Put it in a pressure cooker and cook for about 40 minutes.
How to make candied dates and rice dumplings
Main ingredients
1000g glutinous rice
Accessories
500g candied dates and 100g rice dumpling leaves
Steps
1. Soak the purchased high-quality glutinous rice in cold water for about two hours. This is the soaked glutinous rice.
2. Bought The zongzi leaves are also soaked in cold water for about 2 hours.
3. These are the candied dates that were bought.
4. Prepare the plastic string and cut it into about 40cm long to tie the zongzi.
5. First take a zongzi leaf and roll it in the middle. Pay attention to the bottom corners to prevent rice leakage.
6. Then put a little glutinous rice and put One candied date.
7. Then put some glutinous rice on top and one candied date. Because I personally prefer desserts, so I put two candied dates on each rice dumpling.
8. Cross-fold and wrap the extra rice dumpling leaves on both sides.
9. It will look like this after wrapping.
10. Then tie it with the cut string Okay.
11. These are all wrapped rice dumplings.
12. Put half a pot of water in the pressure cooker. After boiling, put all the rice dumplings into the pot and turn to high heat and high pressure for 20 Minutes. The water in the pot should cover the rice dumplings.
13. After 20 minutes, release the pressure from the pressure cooker and turn on the pot.
14. Take out all the rice dumplings and rinse them with cold water.
Tips
Take a piece of rice dumpling leaf and roll it in the middle. Pay attention to making a nest at the bottom corner to prevent rice leakage.
Out Use cold water to rinse the rice dumplings behind the pot.
How to fry rice dumplings
Ingredients:
2 rice dumplings
Accessories
Appropriate amount of sugar
Steps
1. Remove the reed leaves and slice them into slices
2. Put some oil in the pot and put it in the rice dumplings Fry over high heat
3. Turn over and fry until golden brown on both sides
4. Place on a plate and cover with sugar or honey
Tips
1. Although rice dumplings are delicious, you can’t eat too much.
2. People with diabetes should eat less.
The above is the method of frying rice dumplings that I shared, why don’t you hurry up and make it yourself, I hope it will be helpful to everyone! ;