1, process: steamed canned meat is the raw meat after preliminary processing, without cooking and canned directly made. Braised canned meat, on the other hand, is made by canning raw meat after sorting, pre-cooking or deep-frying, cooking, and then adding flavored juice.

2, taste: steamed canned meat to maximize the maintenance of the unique flavor of various meats, such as pork, steamed beef, white cut chicken canned, etc., which is characterized by tender meat, smooth texture. Braised canned meat has the unique flavor and aroma of raw materials and ingredients, color and lustre is more consistent, block shape neatly, such as braised pork, curry beef, eggplant juice canned rabbit and so on. Braised canned meat due to its cooking method and add different juices, can be divided into braised, five spices, black bean sauce, thick juice, curry, ketchup and other categories.