[Main body: white rum, leisurely soaking in water]
Ingredients: rum 1.5 oz, freshly squeezed lime juice 1 tablespoon, 2 teaspoons of sugar, and appropriate amount of soaking water.
Practice: Put the mint leaves into the bottom of the cup, add a small amount of soaking water and sugar, and mash them with a tamping rod until the sugar is completely dissolved. Add lime juice, crushed ice, rum and soaking water and stir carefully.
Mojito's "ancestor" is the mint soft drink of the Cuban nation. When rum is added to mint drink, it becomes an outstanding drink. The name comes from the word MOJO, which means "collecting" and "mixing". Light rum, fragrant mint and appropriate amount of sugar are the key to the successful preparation of this cocktail, which fascinates the bartender. In fact, this method of mixing wine is not complicated, and it can be done well at home. Don't forget to prepare fresh mint leaves, which are good companions for summer cocktails. Soda and soda can be the main body of this wine, depending on personal taste.
Banana milk cocktail anana milkshake
[Main body: rum, milk, bananas]
Ingredients: 1/5 rum, 4/5 skim milk, 1 teaspoon lemon juice, 1 teaspoon sugar, 1 small banana.
Practice: put all kinds of ingredients into a blender, add crushed ice to mix, and then pour into a cup.
Rum should be one of the regular base wines in small bars at home, and milk and bananas are also readily available. You can turn bananas into other fruits according to your personal taste. It is a milk cocktail and looks very healthy and sweet.
John collin John Collins
[Text: Whiskey and soda]
Ingredients: whisky 45 ml, lemon juice 15 ml, syrup 15 ml, soda water.
Practice: Shake all materials except soda water and pour them into a cup, add ice cubes, then fill it with iced soda water and stir gently.
This is a light and long-lasting cocktail, which was created by john collin, a bartender in London. It is also called whisky Colin, and has the elegant and refreshing taste of lemon. Pay attention to control the amount of soda and lemon juice, so as not to affect the mellow taste of whisky.
I hope I can help you.