It's OK, it's not mutually exclusive. Note that chicken and mustard are mutually exclusive. These two foods, if eaten together, will hurt the energy. Because mustard is hot, IT knowledge chicken is a warm product, fear to help the heat, not conducive to health. Fish and grapes are incompatible. For example, seafood in the fish, shrimp, seaweed, rich in protein and calcium, if the fruit with a high amount of ellagic acid with food, not only will reduce the nutritional value, but also easy to make the calcium and tannic acid into a combination of tannic acid calcium, stomach pain, vomiting, nausea and diarrhea. Fruits containing more ellagic acid are persimmons, grapes, olives, pomegranates, hawthorn and so on. Therefore, these fruits should not be eaten at the same time with seafood, to the interval of four hours before eating appropriate Pork and rhododendron - stomach pain Beef and leeks - cause heat and fire Beef and chestnuts - cause vomiting Lamb and watermelon - cause vomiting -Beef and chestnuts - cause vomiting Lamb and watermelon - hurt vital energy Lamb and pumpkin - very easy to induce jaundice phenomenon. Health guidance: mutton and snails ┄┄ ┄ ┄ ┄ ┄ ┄ ┄ ┄ ┄ ┄ with food accumulation and bloating. Mutton and watermelon - the same food will hurt the vital energy. Mutton is not recommended to eat with dried plum - heart boredom. Chicken is not recommended to eat with mustard greens--it will hurt your vitality. Health guidance: can, but I'm not very recommend that you eat together with stew, suggest that you still separate better, mutton is to nourish the stomach to drive away the cold food, but also has the role of the spleen and kidney warming, but also conducive to. Health guidance: you good long time, these three can be eaten together, mutton is a typical warm and strong health good, has a complementary gas, warm in the warm down the effect; chicken has a "king of food".