Ants climb trees 1 production steps, main raw materials.
2. Soak the vermicelli in clear water for 30-40 minutes until it becomes soft.
3, lean meat to remove fascia.
4. Chop the meat into pieces with a knife, chop it as finely as possible, and chop it evenly with a little salt.
5, chopped green onion, chopped green onion and onion segments are separated.
6. Chop the bean paste and make it as muddy as possible.
7. Rinse the vermicelli until it is soft and drain.
8. Add oil to the pot.
9. Pour in minced meat.
10, stir-fry minced meat, shovel it into small pieces with a spatula, and stir it constantly.
1 1, stir-fry until golden and crisp, and serve.
12. Leave the bottom oil in the pan, pour in chopped green onion and bean paste, and stir-fry until fragrant.
13, pour the broth.
14, add vermicelli.
15, add the fried minced meat.
16, bring it to a boil.
17, then close the lid and simmer slowly.
18. When the soup is dry and the vermicelli becomes soft and fluffy, turn off the fire, sprinkle with chopped green onion and mix well.
The delicious way ants climb trees is the first way ants climb trees.
1, put a spoonful of raw flour and a spoonful of cooking wine into the meat stuffing, grab it evenly with your hands and marinate it for 20 minutes.
2. Soak the vermicelli in warm water and cut it with scissors for later use.
3, put oil in the pot, stir-fry the meat stuffing and remove it for use.
4. put a little base oil in the pot, add chopped onion, ginger and garlic, and stir fry with a spoonful of chopped pepper.
5. Pour in vermicelli, add 2 tablespoons light soy sauce, a little light soy sauce, 1 tablespoon cooking wine. Add minced meat and stir well, then add a spoonful of sugar and a little salt.
Practice of ants climbing trees II
1. Take a proper amount of vermicelli (about 90g) and soak it in warm water until it is soft. It is recommended to use mung bean vermicelli, which is delicious and will not stick when cooked. If the vermicelli is long, you can cut it with clean scissors.
2. Squash garlic and ginger slices and chop them.
3. You can buy this kind of meat foam of about 200g directly, or grind the meat into mud with a blender.
4. When the water in the pot is dry, pour in the right amount of oil.
5. After the oil is slightly hot, pour in ginger and garlic and stir fry slightly. You can smell the fragrance at this time.
6. Then pour in the prepared meat foam, and add a spoonful of cooking wine (to remove fishy smell), soy sauce (coloring), soy sauce (refreshing) and sugar in turn.
7. Then pour a small bowl of water and keep the fire boiling.
8. After the water in the pot is boiled, add the soaked vermicelli and add the appropriate amount of bean paste.
9. After the vermicelli and minced meat are mixed evenly, add the bean paste and turn to medium heat to collect the juice.
10, when the juice in the pot is finished, you can take it out and put it on a plate, and sprinkle some chopped green onion to increase the color and flavor.
Practice of ants climbing trees 3
Ingredients: 200g of vermicelli, 50g of pork stuffing, garlic 1 spoon (1 5g), 3 tablespoons of broth (or water) (45ml), bean paste1spoon (15g) and sesame oil/kloc-.
1. Pour half a pot of water into the pot and heat it. Add shredded pork and blanch for 2 minutes until the color turns white and swells. Take out and drain.
2. Heat the oil in the pan, add the minced garlic, chopped green onion and Jiang Mo and stir-fry for a while, and then add the pork stuffing to disperse after fragrance.
3. Put the ingredients into a hot pot and pour in broth (or water), bean paste, soy sauce, sesame oil and sugar. Finally, add vermicelli and cook until the soup is dry.
According to the legend that ants climb trees, scholar Dou gave his daughter to the creditor Cai as a child bride before leaving Chuzhou. Dou E lived a decent life under Cai Jia's filial piety and waited on her husband. But soon, her husband died and her mother-in-law was ill in bed. Dou E shouldered the burden of the family with her weak shoulders. While seeking medical advice for her mother-in-law, she tried to cook some delicious meals in different ways to recuperate her body, and her mother-in-law gradually got better. But when the economy became tense, Dou E had to bite the bullet and go on credit.
Before the meat case, the butcher said, "You haven't paid back the money you owed twice before, so you can't take credit today." Dou E had to beg politely, but the butcher was entangled and cut a small piece of meat for Dou E ... It's time to cook, Dou E thought. What can you do with such a little meat? Her contemplative eyes rested on the top of the cupboard, where there was a fan left over from the Chinese New Year.
Dou E had a brainwave. She took down the vermicelli, blanched it with boiling water, cut the meat into powder, put the onion and ginger in the pan and stir-fry it for a while, add the soy sauce and vermicelli and stir-fry it for a while, and finally put the shredded garlic and pepper in the pan. Mother-in-law lying in bed asked, "Dou E, what dish you cooked smells so good?" "It's fried rice noodles." With the sound, Dou E brought the food to the bed. Before moving chopsticks, my mother-in-law found many black spots on her fans. She asked presbyopia, "Why are there so many ants on it?" When she knew the reason, she took a bite with chopsticks and couldn't help praising it again and again, saying that this dish could be called "ants climbing trees"!