Fresh milk into the milk pot first stood for 1~2 hours, this time you can find the milk surface has a thick layer of oil floating on top, after boiling the smallest fire slowly simmer until the surface of the thick milk crust, turn off the fire and leave it to cool down completely, cooled down after the refrigerator better effect

Step 2

Take out the milk crust, put it into a bowl, seal it with a plastic wrap, and freeze it. After beating until solidified, continue to beat

Step 4

Use a spatula to press the solids together, and use your hands to clench out the liquid to get the butter.