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How to stir-fry dried broad beans?
Odd broad bean

Ingredients: 600g broad bean.

Ingredients:

Seasoning: 5 grams of ginger, 5 grams of garlic, 8 grams of salt, 2 grams of monosodium glutamate, 40 grams of brown sugar, 40 grams of vinegar, 40 grams of sesame paste, 3 grams of pepper powder, 3 grams of sweet noodle paste 10 grams of watercress, 30 grams of Chili oil, 25 grams of alum, 2 grams of peanut oil 150 grams of appropriate amounts each.

This snack is salty, sweet and spicy, fresh and crisp.

Production method

1. Peel ginger and garlic, wash them and cut them into powder; Processing watercress into bean paste for later use.

2. Remove impurities from broad beans (dried broad beans), blanch them in boiling water, scoop them into a basin, add warm water, add alum and soak them for about 24 hours. When the bean shells are wrinkled, drain the water and remove the black lines on the epidermis for later use.

3. Pour peanut oil into the wok and burn it to 60% heat, add broad beans, fry until it is cooked and crispy, take it out and drain the oil.

4. Pour proper amount of peanut oil into the wok again, and when the wok is heated to 50%, add chopped bean paste, Jiang Mo and minced garlic, stir-fry and color, add refined salt, brown sugar, sweet noodle sauce, sesame sauce, vinegar, pepper powder, Chili oil and monosodium glutamate, and stir well, then pour in broad beans and serve.

Mix broad bean paste

Ingredients: 200g broad beans.

Ingredients: 50g mustard tuber and 50g pickled potherb mustard.

Seasoning: 5 grams of white sugar, 5 grams of sesame oil and 2 grams of monosodium glutamate.

Taste delicious, light and palatable.

Production method

1. Soak dried broad beans in water, peel off their skins, put them in a clean bowl with a built-in steamer, take them out after steaming them in water, press them into mud with a spatula, cool them and put them into a plate.

2. pickled potherb mustard is cleaned in water, squeezed dry and cut into pieces; Wash the mustard tuber with water to remove the spicy smell and cut it into fine powder.

3. Put the mustard seed powder and mustard tuber powder into the watercress mud dish, add sugar, sesame oil and monosodium glutamate, and mix well.