Old duck

500 grams

condiments

Proper amount of salt

Appropriate amount of white radish

Proper amount of onion

Appropriate amount of ginger slices

1. Peel white radish, cut into pieces, and wash.

2. Put cold water in the pot and scoop it up.

3. The duck is cooked in cold water and washed.

Prepare onions and ginger

5. Pour boiling water into the casserole, add duck, onion and ginger, and bring to a boil.

6. Then add cooking wine.

skim off the scum

8. Cover the fire and cook for 5 minutes, then turn to low heat and cook for one and a half hours.

9. Then turn on the radish and turn to high heat until the radish is cooked.

10. Try adding salt to taste, and then turn off the fire.

skill

White radish can remove the radish flavor and ensure that the radish flavor will not overwhelm the duck flavor.

Boil duck soup, the soup is delicious, without monosodium glutamate, and the original taste is super good.