Jixi Yipin Pot, also known as Hu Shi Yipin Pot, is a farm dish, belonging to Anhui cuisine, which originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become a representative dish of Huizhou cuisine. After tasting the "Yipin Pot", Mr. Liang Shiqiu, a scholar, praised the dish and wrote a detailed description: "A large iron pot, almost two feet in diameter, was served hot, and it was still boiling, with a layer of chicken, a layer of duck, a layer of meat and a layer of oil tofu, dotted with some egg dumplings, and radish and vegetables at the bottom.

2. Jixi Tart

Jixi Tart is a kind of ordinary pasta made by local people in Jixi. Its fillings include Toona sinensis, pickled vegetables, pumpkin, shredded radish, soybeans, leeks, etc. It is fragrant, moderate in hardness and softness, and has unique local characteristics.

3. Jixi Stinkfish

Huizhou stinky mandarin fish is a traditional delicacy with a history of more than 200 years. Fish is salted first and then burned. The meat is smelly, fragrant, tender and delicious, and has a special fermentation flavor. Mandarin fish is tender and nutritious.

4. Water trap

The water stuffed bun in Jixi is a wonderful flower in the colorful Huizhou cuisine. It enjoys a good reputation among Huizhou snacks with its peculiar origin, beautiful style and special taste. It is a unique delicacy in Huizhou snacks, and it is also an auspicious meal for some places in Jixi to entertain VIPs during the holidays. Not only are there many varieties, but they are also closely linked with Huizhou merchants and Huizhou women. A semicircle steamed stuffed bun expresses that the women who stay in Huizhou are looking forward to an early return and reunion when they are doing business abroad; The wrinkles on the steamed stuffed bun indicate the meticulous feelings of Huizhou women who miss their husbands. The delicate and varied stuffing in the bag also contains the rich feelings of the left-behind women.

5. Jixi vegetable cake

Vegetable cakes, like tarts, have the temperature of mother's palm.

The raw materials of vegetable cake are high-quality glutinous rice, tofu, pork, etc., which are made by traditional crafts.

The prepared vegetable cake is fragrant, soft, moderately salty and sweet, and unique and charming.

6. Jixi ham

When it comes to ham, people often think of Jinhua. In fact, Jinhua ham has to be called "master" of Huizhou ham. During the Ming Dynasty, Huizhou merchants doing business in Jinhua and Lanxi brought the habit of curing ham in southern Anhui to the local area, opened a ham shop and sang Jinhua House with traditional Huizhou ham curing technology.