4 eggs

80 grams of low-gluten flour

50 grams of corn oil

50g milk

50 grams of white sugar protein

20 grams of white sugar yolk

Strawberry jam is quantified by itself.

Salad sauce is quantified by itself.

Self-quantification of meat floss

How to make a fluffy jelly cake roll?

Prepare materials,

Separate the egg yolk from the egg white, put the egg white into a basin without water and oil, and add the white sugar three times.

Just send me the pointed egg white.

Mix the egg yolk and sugar, and then add the oil twice. After removing the oil capacity, add pure milk and mix well. Then sift the low-refined flour, put it into the egg yolk at night and mix well to form a picture.

Put the beaten egg whites into the yolk paste for three times and stir evenly each time. Finally, pour them into a baking tray with tin foil, smooth them, bake them a few times, and let out bubbles.

Oven 175℃, bake in the middle layer for 20 minutes. You can set the time according to your oven.

Take it out and pour it on the paved oil paper. Tear off the tin foil while it's hot. It's hard to tear when it's cold. Let it cool completely.

Then spread the tin foil and put the cake on it. I put half strawberry jam and half salad dressing and spread them evenly.

Sprinkle with meat floss

Wrap the cake, remember not to wrap it in tin foil, but in tin foil. Finally, put it in the refrigerator for 30 minutes to shape.

Almost took it out, opened it, cut it with a knife,

Okay, two flavors.

skill

For the first time, send egg whites at low speed. Be sure to put one-third of the sugar when there are big bubbles in the fish's eyes, otherwise it will be difficult to send. When the bubbles are small, put them again, and then put the remaining sugar at high speed.

When the cake is ready, pour it on another piece of paper, tear off the tin foil and wait until it is completely cold before touching it.