Main ingredients: snakehead 1 piece of bean curd skin 1 piece of auxiliary materials: minced onion and ginger, a little salt, a little cooking wine and a little garlic.

step

Processing steps of fish fillet soup with bean curd skin 1 1. Wash the tofu skin.

Step 22 of tofu skin fish fillet soup. Fish head, fish card? Stir-fried ginger wine

Step 33 of tofu skin fish fillet soup. Slice the fish.

Steps 44 of tofu skin fish fillet soup. Fish stuck in water and boiled to thick soup.

Step 55 of fish fillet soup with bean curd skin. Add fish fillets.

Step 66. Add bean skin and turn on and off the fire.

Step 77 of fish fillet soup with bean curd skin. Sprinkle green garlic from the pot