Pan-fried, also known as fire-side frying, mainly uses raw materials that don't hang paste. First, put the main ingredients in a boiling oil pan, stir-fry until five or six times ripe, and then add the ingredients. If the ingredients are cooked well, you can put them in later. If they are not cooked well, put them together with the main ingredients, then add the seasoning and turn them over quickly, so that the raw materials can be broken. Materials of Schizophyllum commune:

Oil, salt, monosodium glutamate, chicken juice, red onion sauce, June fresh super juice, spicy lobster sauce, broth, shredded green pepper.

Production of Schizophyllum commune;

1, fresh Agrocybe aegerita is shredded, fried in an oil pan to dry, and then poured out to drain oil.

2, put a little oil in the net pot, stir-fry the salty shredded pork, pour in the shredded tea tree mushroom, add salt, monosodium glutamate, chicken juice, red onion juice, June fresh super juice, spicy lobster sauce and so on.

3. After adding a small amount of broth to collect the juice, sprinkle with shredded green and red peppers and put them into the dough circle.