Soak the fungus, slice the carrot, and mix the meat slices with flour. First, put the fungus and carrots in a pot and cook them, then pick them up. Wash the pan, add oil, and cook until half cooked. Add the meat, ginger slices and onion and stir-fry until the meat turns white. Add pickled peppers and stir-fry until fragrant. Add carrots and fungus, stir-fry, add seasoning, and take out.